Stove top pork chops make one delicious weeknight dinner! Tender, meaty mushrooms add an irresistible savory flavor to the juicy pork chops.The best part is this cooks up in under 30 minutes! Connect With Savor the Best: The pan drippings make a delicious sauce that you can spoon over mashed potatoes or rice.

This Pork Roast with Garlic-Ginger Glaze is a fantastic Sunday dinner. The rest of the time is hands-free while the oven does all the work. It is a one-pot meal that only takes 15 minutes to prep. This recipe for Cider Braised Pork Tenderloins with Apples is a perfect fall dinner. There’s so much to love about these flavorful, crispy baked pork chops! They’re the perfect easy dinner and a great recipe that is sure to impress all eaters! More Recipes You Will Love: If they go over 145☏, they will start to get dry and lose their juicy flavor. Watch them closely, so they do not overcook. We try to pull the pork chops out of the oven when an instant read thermometer reads 135☏ to 137☏ because the residual heat will cook the pork chops at least 10☏ more. You can be confident in the safety of roasting your pork to a nice moist medium-rare.Īccording to the USDA guidelines for cooking pork, you can safely cook it medium-rare with a final internal temperature of 145☏. Store leftover shake and bake pork chops in an airtight container in the refrigerator for up to three days.Line your baking pan with aluminum foil or parchment paper.The bread crumb mixture makes enough to cover 6 pork chops (if you want to use a store-bought box of Shake ‘N Bake, you can make 4 pork chops).If you have any bread crumb mixture left over, toss it out or use it right away to coat additional pork or chicken (you can freeze the meat and cook it later).Panko breadcrumbs will give the coating a crispier texture. You can use regular, plain bread crumbs or Panko crumbs.If it gets too thick to coat the pork chops, warm it in the microwave for a couple of seconds to re-soften the butter. If you do use melted butter in the mustard coating, the mixture will thicken as it sits. We love shake and bake pork chops with mayo, but you can certainly swap in butter, too.As always, base the cooking time on the internal temperature of the meat rather than the time. If you’re using extra thick chops, refer to the notes in the recipe card for a quick guide. If you’re using bone-in pork chops, cook them for about 2-3 minutes longer. The cook time will vary based on the type of pork chops you have.Tip: If you place a rack on the baking sheet, hot air will circulate under the pork chops as they bake and the bottom of the pork will not get soggy. Garnish the shake and bake pork chops with chopped parsley and serve with the honey mustard sauce (optional).Make the optional honey mustard sauce by mixing all the sauce ingredients together in a small dish.The meat should have an internal temperature of 145☏, measured with a good meat thermometer. Place pork chops in a single layer on a baking sheet, then bake for 12-15 minutes or until done.Preheat the oven and place a wire rack on a sheet pan.Brine the pork chops if you have time.Here are the step-by-step instructions, but make sure to refer to the recipe card for the complete shake n bake pork chops directions. (You’ll find those details in the recipe card). The brine will make the pork chops extra juicy and more flavorful, so if you have time to do it, please do. While we recommend brining the pork chops for the best results, it’s completely optional. Our Easy Shake and Bake Pork Chops Recipe mayonnaise (for the honey mustard sauce).mustard (for the pork chops and the honey mustard sauce).seasonings: smoked paprika, garlic powder, onion powder, salt, dried oregano, brown sugar, ground black pepper.To make shake and bake pork chops, you will need: The great thing about this recipe is how simple ingredients come together to make a tasty breading mixture that crisps beautifully in the oven. We’re all about the extras, like a simple brine and a delicious honey mustard sauce.This is a budget-friendly meal and less expensive than purchasing a box of Shake and Bake.It makes a tasty dinner that is simple to prepare.It’s a fool-proof way of making delicious pork chops.Once they’re in the oven, it’s hands-off from there!.This is an easy pork chop recipe that is doable any night of the week! Tender and thick pork chops are juicy and delicious coated in that crispy, golden brown breadcrumb mixture.

Why You’ll Love Shake and Bake Pork Chops Our Easy Shake and Bake Pork Chops Recipe.Ingredients for Shake & Bake Pork Chops.Why You’ll Love Shake and Bake Pork Chops.

Baked thick pork chops recipe